Fruit scones

Directions

• Pre-heat the oven to 220°/200° fab/GM 7.
• In a large mixing bowl, rub together the flour and butter, until it resembles fine breadcrumbs.
• Stir in the raisins and sugar, then mix in the mix slowly until you have a nice soft dough.
• Pat the dough with your hands until it is about 1 cm thick (the height of your hand).
• Cut out your scones using a cookie cutter and place on a baking tray.
• Cook for 12-15 minutes.