It’s Sunday evening, 9 pm, and my husband says those immortal words, “what have we got for pudding?”
I have a glass of red on the go, my second, and pudding is the furthest thing from my mind. The Antiques Roadshow is on and I know I haven’t got anything dessert-y in the cupboard.
I give you my 10 minute sponge pudding. Forgive the photo, see previous comment about wine!!!!
You’re welcome. Xx
50g unsalted butter
50g caster sugar
50g self raising flour
1 Tbsp jam
- Cream together the butter and sugar. If the butter is too hard, give it a blast in the microwave, until it is soft.
- Add the egg and flour and mix well.
- Grease a small glass bowl and add a good generous tablespoon of jam. Cover with the sponge mix and cook in the microwave (800w) for 4 minutes.
- Serve with ice cream or cream.