Mincemeat swirls

Directions

• Preheat the oven to 190°/170° fan/GM5 Line a baking tray with parchment paper.
  
• Unroll the pastry and lay on a floured work surface.
  
• Cover the pastry with mincemeat (Iused about 1/2 jar).
  
• Roll the pastry up like a swiss roll starting at one of the shorter ends.
  Cut into 1/2" slices
  
• Bake for 12-15 minutes until golden brown.