Thanks to the good folks over at BBC Good Food I have homemade ice cream in the freezer. Want to have a go yourself? It’s so simple.
No churn 3 ingredient ice creamCourse: DessertDifficulty: Easy
No churn ice cream
600ml double cream
397g tin sweetened condensed milk
1 tbsp vanilla extract
- Add all the ingredients into a large bowl.
- Whisk until thick.
- Place in ice cream tub or similar container, cover with cling film and lid.
- This is the basic recipe. If you want to add a flavour to it, then remove the vanilla and add your flavours.
I have done:-
Biscoff spread and crushed biscuits;