Hobnobs are truly one of my top 2 favourite biscuits of all time. Only beaten by custard creams. So you can imagine my joy when I discovered just how tasty these oaty biscuits are.
If you like your biscuits crunchy, cook them for longer; if you like them more cookie like, then simply reduce the cooking time. Both taste excellent.
Oaty biscuits - August 2020 Baking BoxCourse: Uncategorized
84g plain flour
84g porridge oats
84g demerara sugar
28g golden syrup
1/2 tsp bicarbonate of soda
- Preheat oven to 180
- In a medium saucepan, melt the butter and golden syrup.
- Meanwhile add all the dry ingredients together in a large mixing bowl.
- When melted, add the butter and syrup to the dry ingredients and mix well.
- Shape into small balls and place on a baking tray. Allow room between each as they will flatten and spread.
- Cook for 12-15 minutes