Pizza rolls
Course: Crafty Cooks, RecipesDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
12
minutesTotal time
27
minutespicnic perfection or lunchtime treats. Another 12 minute bake
Ingredients
28g butter
84g SR Flour
84g Cheddar, grated
2 Tbsps milk
passatta or pasta sauce
Directions
- Pre-heat the oven to 190°/170° fan/GM 5
- In a large mixing bowl, rub together the flour and butter until it resembles fine breadcrumbs
- Add 56g cheddar and a few tsps milk and combine until you have a soft dough.
- Roll out the dough into a rough rectangular shape, about 1/2 cm thick. Spread on the passata and sprinkle the remaining cheddar on.
- Roll the short end towards you like a swiss roll. Cut into rings about 1cm thick. Place on a baking tray and bake for 12-15 minutes.