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Baking flour

SKU: 2-1
Category: baking ingredients

A soft, English all purpose plain flour, milled from quality blended wheat to produce excellent flour. Plain flour makes softer dough as it is significantly less glutenous, suitable for Pastry, pies, biscuits, sauces and crumbles.


A top quality self raising flour, perfect for cakes, scones, biscuits and muffins.

BBD: - May 2021

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