Bread

Directions

• Add the flours, salt and sugar into a bowl, and mix. Add the yeast.
• In a separate bowl add the remaining ingredients and stir together.
• Add to the dry ingredients.
• If you are using a food mixer, mix with a dough hook for 5 to 6 minutes.
• If you are making the dough by hand, mix the ingredients together until you have a ball of dough. Knead well for 10 minutes.
• Place dough in a large greased bowl. Cover with a piece of greased clingfilm and leave to double in size.
• Knock the dough back by pouring out of the greased bowl onto a floured surface.
• Gently knead and roll into a loaf shape. Place in lightly greased loaf tins and leave to prove for a further 45 minutes.
• Preheat the oven to 200℃/180℃ fan
• Cook for 20 minutes. You’ll know it’s done if it sounds hollow when you tap the bottom.