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Victoria sponge

Victoria Sponge

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Bread

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There really is no better way to start our essential cooking course. Bread is a staple food, and it's so easy if you follow the steps.  You do not have…
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Toad in the hole

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Toad in the hole is so British! Sausages baked in a Yorkshire-pudding-like flour and egg batter. I like to cook my sausages in an ovenproof dish for about 20 minutes…
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Vegetable soup

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