Category: Recipes

Bread

There really is no better way to start our essential cooking course. Bread is a staple food, and it’s so easy if you follow the steps.

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Pumpkin scones

It’s that spooky time of year. Hallowe’en! But it’s going to be a bit different this year with all the COVID restrictions!

This recipe can be made with the big pumpkins that you get at this time of year, but they taste much better with culinary squash or butternut.

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Oat biscuits

Hobnobs are truly one of my top 2 favourite biscuits of all time. Only beaten by custard creams. So you can imagine my joy when I discovered just how tasty these oaty biscuits are.

If you like your biscuits crunchy, cook them for longer; if you like them more cookie like, then simply reduce the cooking time. Both taste excellent.

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Custard creams

Hands up if you love a custard cream. me, me, me, me!

I love them. They are the perfect biscuit if you are looking for a sweet treat with a cuppa.

Did you know you can make them yourself? Here we go

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Courgette cakes

I love vegetables in cakes, but it’s not just carrot cake. Courgette cakes and parsnip cakes are just as good. And don’t get me started on Beetroot brownies.

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No churn 3 ingredient ice cream

Thanks to the good folks over at BBC Good Food I have homemade ice cream in the freezer. Want to have a go yourself? It’s so simple.